Tag Archives: Sarah Canning

Paper: Highly-ordered onion micelles made from amphiphilic highly-branched copolymers

The Royal Society of Chemistry has just published our latest work; a collaboration between University of Bradford, University of Sheffield and Domino UK ltd. This paper, written by Dr Sarah Canning, with Professors Rimmer and Geoghen, shows the use of block poly butyl-methacrylate-co-acrylic acid to create uniform, onion forming micelles at the nanoscale.

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